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Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing

KUNSHAN YGT IMP.&EXP. CO.,LTD
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Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing

Brand Name : YGT

Model Number : YGT-EGG-4000

Place of Origin : CHINA

MOQ : 1

Price : USD50,000+

Payment Terms : L/C, T/T

Supply Ability : 10/moth

Delivery Time : 2 month

Packaging Details : film shrink

Project Name : egg pasteurizer

Usage : bakery

Advantage : sanitary Energy Saving

Working Mode : full automatic

Capacity : 500-1000l/h

Material : SUS304

Project Duration : Flexible

Function : break and separate egg into liquid

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Pasteurization Process:

Egg liquid pasteurization is a crucial process in the egg processing industry, designed to kill harmful bacteria such as Salmonella while preserving the functional properties of the eggs.

Importance of Egg Liquid Pasteurization:

  1. Food Safety: Ensures that liquid egg products are free from harmful bacteria, making them safe for consumption.

  2. Extended Shelf Life: Pasteurization extends the shelf life of liquid egg products by reducing microbial load.
  3. Compliance with Regulations: Meets food safety standards and regulations set by health authorities.
  4. Maintains Nutritional and Functional Properties: Preserves the nutritional value and functional characteristics of the eggs, such as foaming and emulsifying properties.
Name Egg pasteurization
Structure plate /tubular structure

Flow

500L/h, 1000l/h ,1500l/h, 2000L/h

Stage

Preheating (to link with homogenizer)

Pasteurization

Holding time

Cooling

Function to separate the egg white/yolk/full egg for production

Welcome to link with us for more information.

Working vedio:

https://www.youtube.com/watch?v=hbDcedezU4Y

Egg Pasteurizer Description

Key Components:

  1. Heat Exchanger:

    • Plate Heat Exchanger: Consists of multiple thin plates that provide a large surface area for efficient heat transfer.
    • Tubular Heat Exchanger: Contains tubes through which the egg product flows, ideal for handling viscous liquids.
  2. Pasteurization Tank:

    • Used in batch pasteurization, where the liquid egg is heated in a large vat.
  3. Temperature Control System:

    • Ensures precise regulation of temperature throughout the pasteurization process.
    • Includes sensors and automated controllers to maintain the desired temperature.
  4. Holding Tubes:

    • Tubes where the liquid egg is held at the target temperature for the necessary period to ensure pathogen destruction.
  5. Cooling System:

    • Rapidly cools the pasteurized egg product to prevent bacterial growth and preserve quality.
    • Often integrated with the heat exchanger for continuous cooling.
  6. Pumps and Valves:

    • Facilitate the flow of the egg product through the pasteurizer.
    • Ensure consistent pressure and flow rate.
  7. Control Panel:

    • Centralized interface for monitoring and adjusting the pasteurization process.
    • Displays temperature, pressure, and flow rate data.

Photo :

Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing

Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing

Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing


Product Tags:

Egg Process Pasteurizer

      

Liquid Egg Pasteurizer

      

Automated Egg Pasteurizer

      
Quality Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing for sale

Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing Images

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